| Style: | Slice |
|---|---|
| Processing: | IQF |
| Storage Temperature: | <-18℃ |
| Type: | Agricultural Products |
| Product Name: | Frozen Red Pepper |
| Certification: | BRC, FDA, HACCP, ISO |
| Samples: |
|---|
| Customization: |
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Suppliers with verified business licenses
Audited Supplier 
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Product Name
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FROZEN Red Pepper
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Shipment
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All year
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Packing
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- Bulk pack: 20lb, 40lb, 10kg, 20kg/carton
- Retail pack: 1lb, 8oz,16oz, 500g, 1kg/bag |
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Season
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July~August
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Origin
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Shangdong/ Fujian, China
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Detailed analysis report will be sent if you need
|
- Microbiological report:
TPC ≤ 500,000 cfu/g E.Coli (cfu/g): ≤ 100 cfu/g Coliform Bacteria (cfu/g): ≤1000 cfu/g Yeast&Mould : ≤100 cfu/g Salmonella: Negative Listeria: Negative - Heavy metal report: Tin : ≤250 mg/kg Zinc : ≤100mg/kg Copper : ≤20 mg/kg Lead : ≤1 mg/kg Mercury : ≤0.02 mg/kg |
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Exported Market and Q'ty
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Over 800 tons to Russia, Korea, South East Asia, Vietnam, Middle East, Taiwan, etc
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Shelf Life
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24 months
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Lead Time
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Usually within 3 weeks after signed contracts, but for urgent shipment, 7 days is possible
|
Suppliers with verified business licenses
Audited Supplier 
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