| Style: | Slice |
|---|---|
| Processing: | IQF |
| Storage Temperature: | <-18℃ |
| Type: | Agricultural Products |
| Shelf Life: | 24 Months Under -18 Degree |
| Processing Type: | Blanched |
| Samples: |
|---|
| Customization: |
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| Product Specification | |
| Product Name | IQF Frozen Lotus Root Slices |
| Product Shape & Size | Sliced ;S:4-6mm;M5-7mm,thickness:8mm |
| Product Quality | Grade A |
| Storage | -18°C or below |
| Shelf life | 2 Years |
| Weather the product have been cooked | yes, blanched |
| Microbiological Parameters | |
| Total Plate Count (cfu/g) | < 500,000 |
| Yeast & Mould (cfu/g) | < 100 |
| Coliforms (cfu/g) | < 10 |
| E-Coli (cfu/g) | Negative |
| Salmonella in 25 gms | Absent |
| Listeria Monocytogenes (cfu/g) | Absent |
| Packing details | |
| Packing Materials | Inner bag: 1lb, 8oz,16oz, 500g, 1kg/ food grade colorful LDPE bag, 10kg LDPE blue colour poly liner. Outer Box: 5 ply master carton. |
| Net weight | 10 kgs |
| No of boxes/weight per FCL | 1200 Boxes/20'ft, 2300 Boxes/40'ft (Net weight) |
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